Sour Cream Muffins

I've never been shy about my love for Sucre. Mmmmmm, just typing the name of this sweet boutique makes me drool on my keyboard a bit. Okay, anyway...they posted a recipe for Sour Cream Muffins and if they are as good as every thing else they make then I'm in trouble. I thought I'd share the wealth with you guys. Let me know if you try them/like them!



P.S. I'm working on knocking out a couple of large items off of my "30 before 30" list this week. Posting may be sparse but I'll be back on track in no time.

Rolo Cookies

Just before Thanksgiving I was hunting for one more sweet to serve on our dessert buffet. I wanted to find something yummy but also easy since I'd have a lot of other treats to whip up. In my bookmarks was this recipe for Rolo Cookies and I decided to give it a shot since they fit the bill. Well they were a huge hit and since then they've become my go to cookie recipe when I need to whip something up in a flash. They always receive rave reviews. If you are looking for a quick treat to whip up last minute for neighbors + friends or need something to bring with you to Christmas gatherings I highly recommend you give Rolo Cookies a shot!

Bon Appétit: Pumpkin Dip

Well, the weather didn't cooperate for my Harvest Moon picnic celebration but I managed to have a taste of fall this weekend. I tweeked and tried a new recipe that I loved and want to share it with you. So here we go...


Pumpkin Dip

Ingredients
16 ounces of low fat cream cheese
1 cup of pumpkin puree
2 tablespoons of honey
6 tablespoons of brown sugar
1 teaspoon vanilla extract
1 teaspoon pumpkin pie spice
1 teaspoon cinnamon

Directions
Make sure the cream cheese is softened and blend it with the honey. Continue mixing and add pumpkin and brown sugar. Finally add in vanilla, spice and cinnamon. You're going to want to eat it immediately because it smells and looks so good but don't! Refrigerate it for a few hours until good and cold. So far I've only eaten this dip with ginger snaps...so good! I also plan to try it on top of bagels and with graham crackers but the options are endless.

Try it out and let me know how you like it.
Enjoy!